= Glutenfree
Selection of our finest Italian cured meats, roasted artichokes, Pecorino cheese, roasted cherry tomatoes and olives served with homemade focaccia
Slow roasted cherry tomatoes over creamy burrata cheese with a drizzle of balsamic vinegar
Bresaola with creamy burrata cheese, truffle oil, rocket & a fig glaze
Breaded whitebait deep-fried served with tartar sauce
Deep-fried tiger prawns served with tartar sauce
Fried breaded mushrooms served with a vegetarian sauce
Deep fried squid rings served with tartar sauce
Please ask for today's special
Baked aubergines layered with tomato sauce, parmesan and mozzarella
GLUTEN FREE PASTA AVAILABLE - PLEASE ASK
Pasta shapes will vary
Dishes of pasta or rice as a starter £9.95
Vegetarian arancini filled with spinach and cheese, served with an orange and roast squash sauce
Pan fried seabass served with freshly chopped tomatoes with black olives and garlic
King prawns with fresh garlic, herbsin a white wine sauce
Topped with mozzarella cheese, oregano and tomato sauce
Topped with mozzarella cheese, onions, mushrooms, olives, herbs, red and green peppers, rocket and tomato sauce
A spicy pizza, topped with hot salami, chillies, oregano, mozzarella cheese, oil and tomato sauce
Topped with mozzarella cheese, ham, pineapple, oregano & tomato sauce
Topped with mozzarella cheese, oregano, ham, mushrooms and tomato sauce
Topped with mozzarella cheese, tomato sauce, sliced aubergine, red onions, goats cheese and oregano
Topped with mozzarella cheese, tomato sauce, Nduja sausage and fresh basil
Topped with mozzarella cheese, artichokes, anchovy fillets, ham, mushrooms, black olives, olive oil, oregano and tomato sauce
Topped with mozzarella cheese, tomato sauce, gorgonzola, parma ham, rocket and pecorino shavings
Rolled over pizza, filled with ham, mozzarella cheese, oregano and tomato sauce
Classic cheesecake
Mascarpone cream, covered with a dusting of cocoa
Fresh fruit salad
Chocolate cake
Oven-baked profiteroles filled with dark chocolate
Oven-baked cake composed of a short pastry base covered with sliced apples
A classic creamy dessert, served with a raspberry coulis
Mixed flavour ice cream, with fruit and cointreau liqueur
3 scoops of ice cream
Lemon and orange sorbets
Mixed vanilla ice-cream, coffee & amaretto liqueur
Coca Cola, Diet Coke, Appletise, Lemonade, Tonic Water, Bitter Lemon, Sprite, Fanta, J2O, orange and blackcurrant squashes
Orange, pineapple, grapefruit, tomato and apple
330ml
330ml
330ml
Served in 25ml measures or multiples thereof
A wine with superior fragrance and rare elegance
Soft, silky, with a very delicate after taste
Produced from selected grapes, this elegant wine has aromas characteristic of cherry blossom and fresh delicate fruit flavours
From the Loire Valley - an aromatic wine with a smoky tangy flavour and a fresh fruity fragrance
Zesty, zingy dry white with a superb clarity, pale colour with good acidity
A dry sparkling wine - a wine for every occasion
A delicious light rosé wine with fresh delicate aromas
Medium bodied red wine, fruity and smooth, delicious with meats and tomato based dishes
Elegant dry and smooth with delicate fragrance
Deep cherry red in colour, soft and medium with well-balanced tannins
Full-bodied, dry with an intense aroma
Warm, spicy with vanilla hints on the palate, with depth and complexity
An impressive velvety, smooth and fruity wine
A rich, smooth and intensely fruity red, made from dried grapes and aged in large oak barrels
A rich, smooth and intensely fruity red, made from dried grapes and aged in large oak barrels
The most famous full-bodied ruby colour with spicy cherry and plum flavours and mature structure
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Italian Traditional Restaurant
20 Gillygate, York
